The meat market in the context of innovation processes: the case of the company Tyson Foods

Authors

DOI:

https://doi.org/10.52076/eacad-v2i2.31

Keywords:

Livestock; Innovation technology; Business; Food industry.

Abstract

Tyson Foods is an American multinational company founded in 1931 with headquarters in Springdale, Arkansas, and is currently the largest exporter of beef, chicken and pork in its country of origin, the United States, and second in the world. The study made a correlation between the importance of Tyson Foods' innovation processes and how they act in the functionality of the global meat industry.

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Published

14/08/2021

How to Cite

Ferreira, A. F. V. ., & Fontgalland, I. L. . (2021). The meat market in the context of innovation processes: the case of the company Tyson Foods. E-Acadêmica, 2(2), e082231. https://doi.org/10.52076/eacad-v2i2.31

Issue

Vol. 2 No. 2 (2021)

Section

Human, Social and Educational Sciences

License

Copyright (c) 2021 Arthur Felipe Vieira Ferreira; Isabel Lausanne Fontgalland

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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